Reduced Fat Butter Market Projected to Augment at a Notable CAGR during the Forecast Period until 2025

Reduced fat butter is prepared by reducing its fat content to 40% or lower and has same taste & texture to regular butter. Reduced fat butter contains plant sterols & stanols that obstruct the absorption of bad cholesterol and prevents cardiovascular disease. Also, it is healthier than regular butter. It is low in saturated fat and does not contain dietary cholesterol. It is often modified with reduced sodium content and is suitable for consumers with bone disorders. The rise in various health issues such as obesity, cardiovascular diseases, diabetes and…

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