Leavening Acids Market is Forecasted to Experience a Healthy Growth Between 2019 – 2027

Press Release

About global Leavening Acids market

The latest global Leavening Acids market study is an in-depth and professional assessment of the current situation of the global Leavening Acids industry, including market size, revenue, pricing, trends, and future prospects. According to the report, the global Leavening Acids market pegged a value of ~US$ xx Mn/Bn in 2018 and is expected to progress at a CAGR of xx% during the foreseeable timeframe 2019-2029.  

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Market Segmentation

On the basis of source, the global leavening acids market has been segmented as-

  • Anhydrous monocalcium phosphate (AMCP)
  • Monocalcium phosphate monohydrate (MCPM)
  • Citric acid
  • Adipic acid
  • Tartaric acid, cream of tartar
  • Fumaric acid
  • Sodium aluminum phosphate (SALP)
  • Sodium aluminum sulfate (SAS)
  • Others (SAPP, GDL) 

On the basis of action, the global leavening acids market has been segmented as-

  • Fast
  • Slow
  • Rapid

On the basis of end use, the global leavening acids market has been segmented as-

  • Bakery Food Products
  • Bread
  • Biscuits & Cookies
  • Cakes & Pastries
  • Roll & Pies

Global Leavening acids: Key Players

Some of the major players involved in the global leavening acids market are Corbion N.V., Kerry Group, Stern-Wywiol Gruppe GMBH Co. KG., Associated British Foods PLC, Archer Daniels Midland Co. (ADM), Cargill, Inc., Puratos Group NV, PLC, Novozymes A/S, Koninklijke DSM N.V., and others.

Global Leavening acids: Opportunities for Market Participants:

Booming bakery industry is fueling the demand of leavening acids, to enhance the texture and loaf volume. Busy schedule and urbanization lead to increase the consumption of convenient food products in the market. In recent years, the sales of refrigerated batter and dough have gaining the pace which comprises the use of leavening acids. Apart from all the above-mentioned factors, increasing awareness about the leaving acids will also increase the demand for leavening acid in the coming future.

Global Leavening acids Market: A Regional Outlook:-

North America and Europe account for the highest production and consumption of leavening acids and companies like Kerry Group, Stern-Wywiol Gruppe GMBH Co. KG., Associated British Foods PLC are situated there, it can be anticipated that the demand of the leavening acids will increase in the forecast period. In addition, Asia Pacific witnessed a sturdy boom, attributable to growth in population and growing food industries over the past few decades. Increasing urbanization and industrialization in the Middle East and African countries is expected to increase the consumption of leavening acids in the forecast period.

The report offers a comprehensive evaluation of the market. It does so via in-depth qualitative insights, historical data, and verifiable projections about market size. The projections featured in the report have been derived using proven research methodologies and assumptions. By doing so, the research report serves as a repository of analysis and information for every facet of the market, including but not limited to: Regional markets, technology, types, and applications.

The study is a source of reliable data on:

  • Market segments and sub-segments
  • Market trends and dynamics
  • Supply and demand
  • Market size
  • Current trends/opportunities/challenges
  • Competitive landscape
  • Technological breakthroughs
  • Value chain and stakeholder analysis

The regional analysis covers:

  • North America (U.S. and Canada)
  • Latin America (Mexico, Brazil, Peru, Chile, and others)
  • Western Europe (Germany, U.K., France, Spain, Italy, Nordic countries, Belgium, Netherlands, and Luxembourg)
  • Eastern Europe (Poland and Russia)
  • Asia Pacific (China, India, Japan, ASEAN, Australia, and New Zealand)
  • Middle East and Africa (GCC, Southern Africa, and North Africa)

The report has been compiled through extensive primary research (through interviews, surveys, and observations of seasoned analysts) and secondary research (which entails reputable paid sources, trade journals, and industry body databases). The report also features a complete qualitative and quantitative assessment by analyzing data gathered from industry analysts and market participants across key points in the industry’s value chain.

A separate analysis of prevailing trends in the parent market, macro- and micro-economic indicators, and regulations and mandates is included under the purview of the study. By doing so, the report projects the attractiveness of each major segment over the forecast period.

Highlights of the report:

  • A complete backdrop analysis, which includes an assessment of the parent market
  • Important changes in market dynamics
  • Market segmentation up to the second or third level
  • Historical, current, and projected size of the market from the standpoint of both value and volume
  • Reporting and evaluation of recent industry developments
  • Market shares and strategies of key players
  • Emerging niche segments and regional markets
  • An objective assessment of the trajectory of the market
  • Recommendations to companies for strengthening their foothold in the market   

Note: Although care has been taken to maintain the highest levels of accuracy in TMR’s reports, recent market/vendor-specific changes may take time to reflect in the analysis.

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The Leavening Acids market report answers some of the important questions, including:

  1. What value is the Leavening Acids market estimated to register in 2019?
  2. What are the challenges and opportunities the Leavening Acids market hold for the stakeholders?
  3. How is the global Leavening Acids market distributed among the vendors?
  4. What tactics are the Leavening Acids market vendors executing to stay ahead of their rivals?
  5. Why is the growth of the global Leavening Acids market slowing down over the forecast period?

The report provides the following data:

  • Supply-side as well as demand-side trends of the Leavening Acids market across various regions.
  • Market revenue, and production capacity of the Leavening Acids market during the historic year as well as forecast year.
  • Impact of modern technologies, such as big data & analytics, artificial intelligence, and social media platforms on the global Leavening Acids market.
  • The pros and cons of Leavening Acids on environment and human health.
  • Adoption pattern of Leavening Acids among various end use industries.

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The Leavening Acids market report presents accurate and up-to-date insights regarding the Leavening Acids market from trusted suppliers, service providers, and value chain partners via extensive primary and secondary research. The information regarding each market vendor includes company background, main market insight, SWOT analysis, sales, revenue, pricing and gross margin, and market share. 

About TMR

Transparency Market Research (TMR) is a global market intelligence company providing business information reports and services. The company’s exclusive blend of quantitative forecasting and trend analysis provides forward-looking insight for thousands of decision makers. TMR’s experienced team of analysts, researchers, and consultants use proprietary data sources and various tools and techniques to gather and analyze information.

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This post was originally published on Food and Beverage Herald

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