TMRR, in its recent market report, suggests that the Dehydrated Vegetables market report is set to exceed US$ xx Mn/Bn by 2029. The report finds that the Dehydrated Vegetables market registered ~US$ xx Mn/Bn in 2018 and is spectated to grow at a healthy CAGR over the foreseeable period. This Dehydrated Vegetables market study considers 2018 as the base year, 2019 as the estimated year, and 2019 – 2029 as the forecast timeframe.
The Dehydrated Vegetables market research focuses on the market structure and various factors (positive and negative) affecting the growth of the market. The study encloses a precise evaluation of the Dehydrated Vegetables market, including growth rate, current scenario, and volume inflation prospects, on the basis of DROT and Porter’s Five Forces analyses. In addition, the Dehydrated Vegetables market study provides reliable and authentic projections regarding the technical jargon.
Important regions covered in the Dehydrated Vegetables market research include Region 1 (Country 1, country 2), Region 2 (Country 1, country 2), Region 3 (Country 1, country 2) and Region 4 (Country 1, country 2).
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The Dehydrated Vegetables market study answers critical questions including:
- What tactics are being utilized by the Dehydrated Vegetables market players to expand their production footprint in region?
- What are the threats faced by players in the global Dehydrated Vegetables market mutually?
- Why region holds the majority of share in the global Dehydrated Vegetables market?
- Why segment has the largest consumption in region?
- Which industries remain the leading consumers of the Dehydrated Vegetables across the globe?
The content of the Dehydrated Vegetables market report includes the following insights:
- Growth outlook of the global Dehydrated Vegetables market in terms of value and volume
- Strategies utilized by different Dehydrated Vegetables market players.
- Drivers, restraints, opportunities and trends (DROT Analysis) impacting the growth prospect for the Dehydrated Vegetables over the forecast period.
- End use consumption of the Dehydrated Vegetables across various regions.
- Identify the ecological impacts of the Dehydrated Vegetables and what regulations are being imposed on its usage.
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On the basis of component, the global Dehydrated Vegetables market report covers the following segments:
In a rural part of the Western state of Maharashtra in India, a startup strives to prevent food wastage and keep a check on skyrocketing prices of vegetables. The startup has developed a solar dryer, which expands the shelf life of vegetables, spices, fruit, and meat to up to six months without using preservatives.
Called S4S Technologies, the startup targets women farmers who traditionally use sun-drying to expand shelf life of vegetables. Women farmers in parts of India sun-dry vegetables as their prices shoot up exorbitantly due to unfair trade practices.
The machine powered by renewable energy is designed to be used by women farmers, who are key users of sun-drying methodologies. The machine if installed could help reduce food wastage considerably. According to U.N. estimates, approximately 40% of food produced in India is wasted due to perishable nature.
Dehydrated Vegetables Market – Key Trends
Demand among health-savvy consumers looking for healthy snack options is a key for the growth of dehydrated vegetables market. This group of consumers savor ready-to-eat varieties of dehydrated vegetables for essential vitamins and minerals. Serving inclination for low calorie snacks, dehydrated vegetables fits well in the choice of snack options of health-savvy consumers.
With rising inclination for healthy foods, which are easy to store and consume as well, the demand for dehydrated vegetables is poised to continue to rise. The favors growth of dehydrated vegetables market.
Efforts by market players to adopt new technologies for dehydrating vegetables is a step further in the growth of dehydrated vegetables market. Vegetables dehydrated using new technologies are suitable to be stored and consumed for a longer time. This is because high amount of heat applied for dehydrating vegetables using such technologies makes them almost moisture free. This expands shelf life of vegetables dehydrated using such technologies.
This, resulting in reduced losses of ready products translates into gains for dehydrated vegetables market.
Dehydrated Vegetables Market – Regional Outlook
North America holds considerable share in the overall dehydrated vegetables market. A highly developed food processing industry is a key factor behind high growth of dehydrated vegetables market in the region. Excessive demand for ready-to-eat packaged snacks that are healthy too is another key factor behind growth of dehydrated vegetables market in the region.
High spending on ready-to-eat packaged food for use as food-on-the go is another factor behind growth of dehydrated vegetables market in the region.
Besides this, evolving dietary choices of consumers, wherein individuals are seeking low calorie foods for hunger pangs accounts for continued demand for dehydrated vegetables. This fosters growth of dehydrated vegetables market.
Asia Pacific holds potential to display substantial demand for dehydrated vegetables. Rising disposable incomes and changing food choices in emerging economies are some key factors that could fuel growth of dehydrated vegetables market in Asia Pacific.
All the players running in the global Dehydrated Vegetables market are elaborated thoroughly in the Dehydrated Vegetables market report on the basis of R&D developments, distribution channels, industrial penetration, manufacturing processes, and revenue. In addition, the report examines, legal policies, and comparative analysis between the leading and emerging Dehydrated Vegetables market players.
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This post was originally published on Food and Beverage Herald