The Global Kombucha Market was valued at USD 0.74 billion in 2016 and is projected to reach USD 4.76 billion by 2025, growing at a CAGR of 23.0% from 2017 to 2025.
Kombucha is a health drink. It is made by mixing tea and sugar with microbial culture. This drink is available in many flavors to change the taste of the drink. Kombucha is one of the fastest selling drinks in the beverage market. It contains lot of strains of bacteria and yeasts. Increasing demand for healthy food and beverages is making this drink more popular across the globe.
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These major players have adopted various organic as well as inorganic growth strategies such as mergers & acquisitions, new product launches, expansions, agreements, joint ventures, partnerships, and others to strengthen their position in this market.
The major players in the market are as follows:
1. Buchi Kombucha
2. Townshend’s Tea Company
3. Cell – Nique Corporation
4. Humm Kombucha LLC
5. Gt’s Kombucha
6. Revive Kombucha
7. Hain Celestial Group
8. Reed’s Inc.
9. Kevita, Inc.
10. Red Bull GmbH
11. Kombucha Wonder Drink
12. Nesalla Kombucha
13. Kosmic Kombucha
14. Makana Beverages Inc.
15. Live Soda Kombucha
The Global Kombucha is segmented on the basis of Type, Flavor and Region.
1. By Type :
2. By Flavor:
2.2 Apple, Coconut, and Mango
2.4 Herbs & Spices
3. By Region:
3.1 North America (U.S., Canada, Mexico)
3.2 Europe (Germany, UK, France, Rest of Europe)
3.3 Asia Pacific (China, India, Japan, Rest of Asia Pacific)
3.4 Rest of World
Research study on the Global Kombucha Market was performed in five phases which include Secondary research, Primary research, subject matter expert advice, quality check and final review. The market data was analyzed and forecasted using market statistical and coherent models. Also market shares and key trends were taken into consideration while making the report. Apart from this, other data models include Vendor Positioning Grid, Market Time Line Analysis, Market Overview and Guide, Company Positioning Grid, Company Market Share Analysis, Standards of Measurement, Top to Bottom Analysis and Vendor Share Analysis.
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This post was originally published on Food and Beverage Herald