The Fat Replacers Market report provides realistic and purposeful details of the Fat Replacers market, that assist you in promoting ideas with research-based factors. It offers in-depth data, refines variations of the worldwide Fat Replacers market to help you in deciding the final strategy. It’ll conjointly facilitate to achieve the expected market position. The Fat Replacers market research may be a united outcome of intakes from trade consultants with perception, the expertise of Fat Replacers industry and qualitative and quantitative analysis of the market.
Global Fat Replacers Market is projected to grow with a CAGR of 6.23%during the forecast period (2019 – 2024).
The Global Fat Replacers market is highly competitive and consists of a number of major players. Companies, like Cargill Inc., Archer Daniels Midland Company, CP Kelco U.S., Inc., Grain Processing Corporation, Tate & Lyle PLC, Corbion NV, Fiberstar, Inc. among others.
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- Competition Benchmarking: Benchmarking of leading players on the basis of product portfolio, production plants, market pricing, sales footprint, target customer types, etc.
- Company Profiles: Detailed analysis of the major companies present in global Fat Replacers market.
- Product Benchmarking: Benchmarking of most selling variant of all leading companies on the basis of major technical parameters. In-depth analysis of benchmarking and recommendation on ideal product specifications
Scope of the Report:
A fat replacer is a substance that can be found in foods such as baked goods, cheeses, sour cream, yogurt, margarine, salad dressing, sauces and gravies and has no health risks and tastes and looks like natural fat but has fewer calories. It is segmented by source, which includes plant and animal source; by type into carbohydrate-based, protein-based, and lipid-based fat replacers and by form into liquid and powder. Fat replacers are widely used in food and beverage processing. Major application segments include bakery & confectionery, beverages, and convenience foods. It has three segments depending on their source of formulation, namely, carbohydrate, protein, and lipid. The rising demand for low-calorie and low-fat diet is identified as one of the primary growth factors for fat replacer market.
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Key Market Trends:
Carbohydrate-based Fat Replacers Hold the Largest Market Share
The global fat replacers market is segmented by type, application, and geography. By type, this market is further segmented into carbohydrate, protein, and lipid-based fat replacer. Among these, carbohydrate-based fat replacers segment retains its position at the top of the market and accounted for a market share of about 58% in 2016. Carbohydrate-based fat replacers help retain texture, moisture, viscosity and provide mouth-feel and continues to lead the market because of its status as US FDA recognized GRAS substances. Cellulose (Avicel cellulose gel, MethocelTM, Solka-Floc) can replace some or all of the fat in dairy products, sauces, frozen desserts, and salad dressings.
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Salient Features of the Global Fat Replacers Market Report:
- Comprehension of contemporary and potential market trends, dynamics, and growth drivers.
- Extensive delineation of Fat Replacers market scope, potential, limitations, and restraints.
- Thorough insights into leading market competitors alongside detailed corporate profiles.
- Investigation of rivalry landscape to gain substantial competitive advantages.
- Precise acumen to determine upcoming investment opportunities, challenges, threats, and uncertainties.
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– The market estimate (ME) sheet in Excel format
– Report customization as per the client’s requirements
– 3 months of analyst support
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This post was originally published on Food and Beverage Herald